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I have more than 40 years in the news business and have successfully evolved into an electronic journalist. Comings & Goings and Southland Savvy track news about businesses in Chicago's Southland.

Capri in Palos great for date night

By Chuck Ingwersen
Southland Savvy

Don't let the strip mall location fool you. Step into Capri, and you'll find a warm, welcoming restaurant that ranks among my top choices for Italian dining in the Southland. It's not hip or trendy. It's family friendly and the décor is a bit old-fashioned, but it's certainly romantic enough for a date night.

Impetuous fools that we are, my wife and I rarely make reservations when we dine out. On the half-dozen Saturday nights we've visited Capri, we've had to wait from 40 minutes to an hour for for a table. But when we're lucky enough to find a seat in the smallish bar area, we're happy to wait. A huge glass of house wine for a nifty $5.50 makes waiting a pleasure.

Generous portions at very reasonable prices begin with the wine and extend to the food at Capri. My wife and I love their bread and olive oil. The dinner salad with a house vinaigrette is unspectacular (there's a choice of soup, too). They sometimes are too generous with the house dressing, so we've learned to request it on the side. A better choice might be to forgo the dinner salads and instead split a Capri Salad, which features artichoke heart, sundried tomato, salami, prosciutto, fresh mozzarella, black olives, red balsamic vinegar, parmesan cheese and olive oil.

On our most recent visit, I thoroughly enjoyed the baked lasagna. There's no vegetarian lasagna choice on the menu, but the meat in my lasagna was on the light and mild side. The portion was large enough to provide leftovers, but I was especially hungry after an even longer wait than usual, so I cleaned my plate.

My wife was thrilled with a chicken and pasta special that featured a very tasty tomato sauce. She was full after eating less than half of the enormous portion, and we had a great leftover meal the next night.

On previous visits, we've agreed that Capri's stuffed shells are one of our favorite entrees anywhere, an irresistible mix of cheeses and sauce. I've had Capri's chicken marsala several times, and consider it to be a great choice. The menu features an extensive choice of pasta, chicken, veal and fish dishes. My wife and I aren't dessert eaters, but the chef-made tiramisu was tempting.

We've always found the wait staff to be knowledgeable and engaging, and hostess/co-owner Daniela has been genuinely friendly and accommodating. On our recent visit, my wife and I were seated next to a large and boisterous group, and we struggled to hear each other talk as we conferred on what to order. As soon as I saw another table open up, I asked Daniela if we could move, and she arranged it in seconds flat.

Capri was featured on the fifth season of the WTTW (Ch. 11) restaurant review show “Check Please.” There's a link to a clip of that show on Capri's website.

Capri Ristorante Italiano
4 out of 4 stars
12307 S. Harlem Ave.
Palos Heights
708 671-1657
Lunch: Monday-Friday, 10 a.m-2 p.m.
Dinner: Monday-Saturday, 4 p.m.
Sunday, 3 p.m.
Reservations available
Parking: Strip mall parking in front of and in the rear of the restaurant.

Kmart to close store in Crestwood

By Bob Bong
Southland Savvy

Sears Holdings Corp. announced late Thursday that it will close the Kmart store at 13200 S. Cicero Ave. in Crestwood by May 9.

The closing is one of 13 the Hoffman Estates-based retailer is closing in Illinois, Ohio, Washington, Colorado, Indiana, Georgia, Florida and Minnesota. The other Illinois store slated for closing is in Woodstock.

The Crestwood store has about 70 employees.

Sears has been closing underperforming stores since acquiring Kmart in 2005. The retailer closed a Kmart store in Lockport about the same time last year.

Paczki Day is upon us

By Bob Bong
Southland Savvy

Tuesday is Shrove Tuesday or Fat Tuesday or simply the day before Ash Wednesday. It is a day commonly known throughout the Southland as Paczki Day (and according to my Polish friends pronounced Poonch-ki).It is the day to pig out on fruit- or custard-filled doughnuts in preparation for the sacrifices that will be made during Lent, which starts on Wednesday.

Bakeries across the Southland are churning out thousands of the golden-brown pastries. Many bakeries now take preorders but all will have doughnuts available starting as early as 4:30 a.m. Just be prepared to wait.

Here’s what some readers had to say:

Joan Eckel says, “The best paczkis come from Orland Bakery. Be prepared for long lines when you go to pick them up. Wish they offered them during the year, but not so.”

Bob Caraynoff likes the “New Deluxe Bakery in Chicago Ridge, next to Jack & Pat’s.”

Doris Wickert was clear on her choice, “Definitely Weber’s Bakery!”

Here are some of the favorite places for paczki in the Southland:
  • Orland Park Bakery, 14250 S. Ravinia Ave., Orland Park. 708-349-8516. www.orlandparkbakery.com Their Web site says paczki are available during Lent.
  • Weber’s Bakery, 7055 W. Archer Ave., Chicago. 773-586-1234. www.webersbakery.com
  • Nielsen’s Bakery, 2053 Ridge Road, Homewood. 708-957-8899. www.nielsensbakery.com
  • Irene’s Bakery, 120 E. 154th St., Harvey. 708-331-0783.
  • Tuzik’s Bakery, 4955 W. 95th St., Oak Lawn. 708-422-0099.
  • Wolf’s Bakery, 3241 W. 95th St., Evergreen Park. 708-422-7429.
  • Pticek & Sons Bakery, 5523 S. Narrangansett Ave., Chicago. 773-385-5500. www.pticeksbakery.tripod.com
  • Fleckenstein’s Bakery, 19225 S. LaGrange Road, Mokena. 708-479-5256. www.fleckensteins.com
  • Steffen’s Bakery, 714 State Line Road, Calumet City. 708-251-1518. www.steffens.com
  • New Deluxe Bakery, 10731 S. Ridgeland Ave., Chicago Ridge. 708-229-2718.