Southland Savvy: At Louie's Pizza in Frankfort, the slices are huge, and that's a fact

A slice of the Margarita pizza at Louie's Pizza in Frankfort.

By Bob Bong

Southland Savvy

Louie’s Pizza at 20531 S. LaGrange Road in Frankfort is home to what owner Craig Stackley calls “the giant slice,” and he’s not kidding.

Slices at Louie’s are served from a 28-inch pizza, which is the biggest I’ve ever seen at a Southland pizzeria. That’s 10 inches wider than the largest pizzas at popular local pizzeria chains such as Aurelio’s and Beggars.

“Our slogan is, ‘Wow, that’s huge’,” says Stackley, who opened Louie’s on Aug. 2 in the Vineyards Plaza in Frankfort.

Stackley has some experience in the pizza business, but before opening Louie’s he was with a building management company.

In addition to the monster slices, Louie’s has the kind of food you find at most pizzerias. There are appetizers, sandwiches, salads, homemade focaccia and pasta dinners. Louie’s also has fish and chicken dinners.

“When the weather turns colder, we’ll add soups ,” says Stackley.

One kind of pizza that sets Louie’s apart is the Margarita, which is made without tomato sauce. Here's a history lesson, the pizza was created in 1889 in honor of the Queen consort of Italy, Margherita of Savoy. Its toppings are fresh sliced tomatoes, fresh sliced mozzarella, and fresh basil leaves. It represents the colors of the Italian flag, red, white and green.

“It’s different,” says Stackley. “But it tastes great.”

Business has been slowly picking up and Stackley anticipates it will grow even faster now that school is back in session. Lincoln-Way East High School is across the street from Louie’s.

All pizzas are available in traditional sizes (14-inch, 16-inch and 18-inch) and you can even order one of the 28-inch big boys except stuffed.

There are no tables inside but there is limited seating in front of the restaurant. Delivery is available after 4 p.m.

Hours are Monday through Thursday from 11 a.m. to 10 p.m., Friday and Saturday from 11 a.m. to 11 p.m. and Sundays from 3 to 9 p.m. The phone number is 815-469-2700. There’s no website yet, but Stackley is working on it.

“In my spare time,” he said jokingly.