Irish pub called Ariel's opens in Tinley

Ariel's Bar & Restaurant opened this week in Tinley Park next to the Wingate Hotel.

By Bob Bong
Southland Savvy

Another bit of the auld sod has come to Tinley Park with the opening Monday of Ariel’s Bar & Restaurant at 18401 North Creek Drive next to the Wingate Hotel.

The bar had been under construction since last winter and had originally been scheduled to open in June.

Ariel’s says the menu will offer traditional Irish cuisine, such as fish and chips and shepherd’s pie, along with contemporary dishes, such as Moroccan barbecue salmon and seafood paella, in its dining room that has seating for about 80.

The bar seats about 50 and will feature craft beers as well as an assortment of Irish whiskies.

There are another 140 seats on an outdoor patio.

Ariel’s is open from 11 a.m. to midnight Monday to Thursday, from 11 a.m. to 1 a.m. on Friday and Saturday, and from 11 a.m. to 10 p.m. on Sunday.

For information, call 708-928-8080 or visit the website at www.arielsirishbar.com.

Tilted Kilt still planned for Orland Park

Even though it has been a year since the Tilted Kilt planned for the former Fat Ricky’s location at 16255 S. LaGrange Road in Orland Park was supposed to have opened, plans for the sports bar have not been shelved.

“Tilted Kilt is still scheduled to be in Orland Park,” Joseph La Margo, deputy village clerk and public information officer for the Village of Orland Park, said earlier this month.

La Margo said permits had been pulled for the bar, which is known for its waitresses dressed in plaid miniskirts.

Last year, the Orland Park Plan Commission approved plans calling for adding more than 1,500 square feet to the north end of the building. Plans also called for removal of a turret, elimination of a drive-through and the building of an outdoor dining area.

The closest Tilted Kilt franchises are operating in Bolingbrook, Joliet and Chicago Ridge.

Bonefish Grill now hiring in Orland Park

Bonefish Grill, a 5,800-square-foot seafood restaurant under construction at 15537 S. LaGrange Road in Orland Park next to the LongHorn Steakhouse has announced it plans to open its doors on Sept. 16 and has begun accepting applications for 100 positions ranging from kitchen staff to servers.

Applications are being accepted now through Sept. 16 at www.bloominbrandscareers.com/Bonefish. Interviews will be conducted with qualified candidates that apply online. 

Applications are being accepted for various positions including angler (server), host, bartender and kitchen staff. 

Florida-based Bonefish Grill got its start in January 2000 and has grown to more than 100 locations in more than a dozen states.

The Orland Park location will be the chain’s fourth in Illinois and the first in the Southland. The building has an estimated cost of $1 million.

The project is the last outlot in the Lowe’s Home Improvement footprint, and makes for quite a restaurant row with LongHorn, Chick-fil-A, Red Robin Gourmet Burgers and Jersey Mike’s lined up along that stretch of LaGrange.

For information, visit www.bonefishgrill.com.

Zoup! opens Orland Square Mall location

The newly remodeled food court at Orland Square Mall in Orland Park welcomed a Zoup! Fresh Soup Company restaurant on July 25.

 Zoup! is a fast-casual eatery that is in the midst of an expansion push in Illinois. The Orland location will be the company’s fifth location in Illinois and its first in the Southland. The company now has 51 locations in nine states, the District of Columbia and Ontario, Canada. A store opened two weeks ago in Aurora and another is expected to open in downtown Chicago this fall.

 Owners of the Orland franchise are Mohammad Mansour and Faris Ballouta. It’s their first Zoup! location.

“We are excited to bring the Zoup! brand and culture to Orland Park,” Mansour said in a release.  “The wide variety of healthy choices, including soups, salads and sandwiches provide a great dining alternative for our community.” 

Zoup! features hundreds of award-winning soup recipes with 12 rotating daily varieties, including low-fat, low-cal, vegetarian, dairy-free and gluten-free options, all served with a hunk of freshly baked bread, the company said in a release. Customer favorites include Chicken Potpie, Lobster Bisque and Vegetarian Split Pea. The menu also features made-to-order salads and sandwiches, and all items are available in convenient catering sizes for groups of 10 or more.

The new restaurant will employ about 17 team members and will be open from 10 a.m. to 9 p.m. Monday through Saturday, and from 11 a.m. to 6 p.m. on Sunday. 

For more information, call 708-966-3010 or visit www.zoup.com.

If you see a new business in town or wonder what happened to an old favorite, drop me a line at bobbong@hotmail.com.

You can also follow business happenings at Comings & Goings.