Brothers Frank and Chuck Gatto are hoping to open their
fourth restaurant by mid-April in the Riviera Country Club in Orland Park.
|
Southland Savvy
The restaurant at 8801 W. 143rd St. would offer the same
menu as the existing Gatto's locations but the Orland location would also be a
first for the chain.
"The Orland location would have a rooftop deck
overlooking the pool," said co-owner Frank Gatto. "It's definitely
something we haven't done before."
"In addition to being a full service restaurant, we
would feature a casual menu for people at the pool," he said.
Gatto said the brothers weren't looking for a fourth
location for their restaurant chain, but decided to expand after checking out
the location.
"The owner of the country club said the space would be
a good fit for us and he was right," said Gatto. "It has some
interesting dynamics."
Gatto said the new location would have a main dining room
with seating for 140, a party room that could seat 80 and the rooftop deck that
could handle at least 60 people.
"The Orland location kind of gives us a chance to focus
on the north Orland area and Palos area," Gatto said.
He said the kitchen staff for the Orland location would
begin training this week and they were now taking applications for servers, at
any of the three existing locations.
"We try to design the line the same from restaurant to
restaurant so a staffer would find everything the same whatever restaurant they
happened to be working at," he said.
He said the new location would start out by borrowing staff
from the existing restaurants so the new restaurant would be able to provide
the same service and food as the established sites.
He said hours haven't been determined yet, but would be
close to the hours at the other three locations.
"We'll see what the country club needs and work with
them on the hours," he said.
Gatto's will be the third restaurant in the space in recent
years. R.C. Mulligan's closed a few years ago and was replaced by Pompei Pizza,
which changed its name to Ralph's Pizza late last year and then closed in early
January.
Gatto said the brothers opened their first restaurant in
Tinley Park in 2000 and opened the New Lenox location in 2006 and the Downers
Grove location a short time later.
"Being that there's two of us, we won't be spreading
ourselves too thin," he said.
Gatto said the menu would be the same as at the other three
locations, which features Italian specialties including some recipes
contributed by their mother.
"Mom is a great cook and she provided some of the
recipes that we use," said Gatto. "We started out with the basics and
now we have 70 things on the menu."
For information, check out their website at
http://gattosrestaurant.com. They also have a Facebook page.
Forget paczki,
Tuesday is National Pancake Day
Who needs to buy paczki when IHOP restaurants across the
country will celebrate Fat Tuesday on March 4 by giving away free short stacks
of pancakes in honor of National Pancake Day.
IHOP guests will be asked to make a contribution to benefit
the Ann & Robert H. Lurie Children's Hospital of Chicago before digging
into a free stack of pancakes.
Summer jobs at Tinley venue
High
school or college students looking for a summer job should check out First
Midwest Bank Amphitheatre in Tinley Park, which is hiring teens to
fill 200 part-time seasonal positions.
The venue hosts a couple of dozen shows each summer and is looking for applicants with availability most evenings and weekends. Pay depends on the position and starts at $8.25 per hour. Applicants must be at least 16.
The venue hosts a couple of dozen shows each summer and is looking for applicants with availability most evenings and weekends. Pay depends on the position and starts at $8.25 per hour. Applicants must be at least 16.
The
deadline to apply is March 15. Applications are available online only.
If you see a new business in
town or wonder what happened to an old favorite, drop me a line at bobbong@hotmail.com.
You
can also catch up on Comings & Goings in other parts of the Southland at www.southlandbusinessnews.com.
No comments:
Post a Comment